Ralph Ayres' Cookery Book.
Ralph Ayres' Cookery Book. | intro. Jane Jakeman | Bodleian Library. 2006 | Hardback | 9781851240753 | AI Description: Ralph Ayres' Cookery Book with an introduction by Jane Jakeman (ISBN: 9781851240753): This book provides insight into the culinary world of Ralph Ayres, an 18th-century English cook. With an introduction by Jane Jakeman, readers gain access to Ayres' historic recipes and the gastronomic culture of his time. Ayres' cookery book offers a glimpse into the tastes and culinary techniques of the 18th century, shedding light on the way people prepared and enjoyed food during that era. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.
Ralph Ayres' Cookery Book. | intro. Jane Jakeman | Bodleian Library. 2006 | Hardback | 9781851240753 | AI Description: Ralph Ayres' Cookery Book with an introduction by Jane Jakeman (ISBN: 9781851240753): This book provides insight into the culinary world of Ralph Ayres, an 18th-century English cook. With an introduction by Jane Jakeman, readers gain access to Ayres' historic recipes and the gastronomic culture of his time. Ayres' cookery book offers a glimpse into the tastes and culinary techniques of the 18th century, shedding light on the way people prepared and enjoyed food during that era. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.
Ralph Ayres' Cookery Book. | intro. Jane Jakeman | Bodleian Library. 2006 | Hardback | 9781851240753 | AI Description: Ralph Ayres' Cookery Book with an introduction by Jane Jakeman (ISBN: 9781851240753): This book provides insight into the culinary world of Ralph Ayres, an 18th-century English cook. With an introduction by Jane Jakeman, readers gain access to Ayres' historic recipes and the gastronomic culture of his time. Ayres' cookery book offers a glimpse into the tastes and culinary techniques of the 18th century, shedding light on the way people prepared and enjoyed food during that era. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.