Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them | Saladino, Dan | Farrar Straus Giroux | Hardcover | 9780374605322 | AI Description: Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (ISBN: 9780374605322): This eye-opening book sheds light on the disappearing culinary treasures of our planet, from rare fruits and vegetables to unique animal delicacies. Through captivating stories and stunning photography, readers discover the cultural significance and ecological importance of these endangered foods, urging us to preserve biodiversity and culinary heritage for future generations. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them | Saladino, Dan | Farrar Straus Giroux | Hardcover | 9780374605322 | AI Description: Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (ISBN: 9780374605322): This eye-opening book sheds light on the disappearing culinary treasures of our planet, from rare fruits and vegetables to unique animal delicacies. Through captivating stories and stunning photography, readers discover the cultural significance and ecological importance of these endangered foods, urging us to preserve biodiversity and culinary heritage for future generations. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them | Saladino, Dan | Farrar Straus Giroux | Hardcover | 9780374605322 | AI Description: Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (ISBN: 9780374605322): This eye-opening book sheds light on the disappearing culinary treasures of our planet, from rare fruits and vegetables to unique animal delicacies. Through captivating stories and stunning photography, readers discover the cultural significance and ecological importance of these endangered foods, urging us to preserve biodiversity and culinary heritage for future generations. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.