Eating Ethically: Religion & Science for a Better Diet.
Eating Ethically: Religion & Science for a Better Diet. | Jonathan K. Crane | Columbia. 2018 | Hardback | 9780231173445 | AI Description: "Eating Ethically: Religion & Science for a Better Diet" (ISBN: 9780231173445): "Eating Ethically" delves into the complex and interwoven relationship between religion, science, and ethical dietary choices. The book explores how religious traditions and moral convictions have influenced dietary practices and ethical considerations surrounding food consumption. Author Jonathan K. Crane examines various religious perspectives on issues such as vegetarianism, animal welfare, and sustainable agriculture. He also delves into scientific insights into food production and its environmental impact. Through this exploration, Crane invites readers to engage in meaningful discussions about the ethical dimensions of their dietary choices and the broader implications for the planet. "Eating Ethically" encourages thoughtful reflection on the intersections of faith, science, and ethics in our food systems. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.
Eating Ethically: Religion & Science for a Better Diet. | Jonathan K. Crane | Columbia. 2018 | Hardback | 9780231173445 | AI Description: "Eating Ethically: Religion & Science for a Better Diet" (ISBN: 9780231173445): "Eating Ethically" delves into the complex and interwoven relationship between religion, science, and ethical dietary choices. The book explores how religious traditions and moral convictions have influenced dietary practices and ethical considerations surrounding food consumption. Author Jonathan K. Crane examines various religious perspectives on issues such as vegetarianism, animal welfare, and sustainable agriculture. He also delves into scientific insights into food production and its environmental impact. Through this exploration, Crane invites readers to engage in meaningful discussions about the ethical dimensions of their dietary choices and the broader implications for the planet. "Eating Ethically" encourages thoughtful reflection on the intersections of faith, science, and ethics in our food systems. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.
Eating Ethically: Religion & Science for a Better Diet. | Jonathan K. Crane | Columbia. 2018 | Hardback | 9780231173445 | AI Description: "Eating Ethically: Religion & Science for a Better Diet" (ISBN: 9780231173445): "Eating Ethically" delves into the complex and interwoven relationship between religion, science, and ethical dietary choices. The book explores how religious traditions and moral convictions have influenced dietary practices and ethical considerations surrounding food consumption. Author Jonathan K. Crane examines various religious perspectives on issues such as vegetarianism, animal welfare, and sustainable agriculture. He also delves into scientific insights into food production and its environmental impact. Through this exploration, Crane invites readers to engage in meaningful discussions about the ethical dimensions of their dietary choices and the broader implications for the planet. "Eating Ethically" encourages thoughtful reflection on the intersections of faith, science, and ethics in our food systems. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.