Building a Meal: From Molecular Gastronomy to Culinary Constructivism.
Building a Meal: From Molecular Gastronomy to Culinary Constructivism. | Herve This | Columbia. 2009 | Paperback | 9780231144674 | AI Description: "Building a Meal: From Molecular Gastronomy to Culinary Constructivism" (ISBN: 9780231144674): "Building a Meal" is a culinary exploration that delves into the realms of molecular gastronomy and culinary constructivism. This book provides a fascinating journey into the science and art of cooking, exploring innovative techniques and concepts that have revolutionized modern cuisine. Expect to learn about the principles of molecular gastronomy and how chefs apply scientific knowledge to create culinary masterpieces. With a focus on deconstructing and reconstructing dishes, the book offers insights into the creative and experimental side of cooking. "Building a Meal" invites readers to appreciate the fusion of science and culinary craftsmanship, offering a deeper understanding of the culinary world's evolution. Whether you're a food enthusiast or a professional chef, this book provides a thought-provoking exploration of the science and creativity that go into creating memorable meals. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.
Building a Meal: From Molecular Gastronomy to Culinary Constructivism. | Herve This | Columbia. 2009 | Paperback | 9780231144674 | AI Description: "Building a Meal: From Molecular Gastronomy to Culinary Constructivism" (ISBN: 9780231144674): "Building a Meal" is a culinary exploration that delves into the realms of molecular gastronomy and culinary constructivism. This book provides a fascinating journey into the science and art of cooking, exploring innovative techniques and concepts that have revolutionized modern cuisine. Expect to learn about the principles of molecular gastronomy and how chefs apply scientific knowledge to create culinary masterpieces. With a focus on deconstructing and reconstructing dishes, the book offers insights into the creative and experimental side of cooking. "Building a Meal" invites readers to appreciate the fusion of science and culinary craftsmanship, offering a deeper understanding of the culinary world's evolution. Whether you're a food enthusiast or a professional chef, this book provides a thought-provoking exploration of the science and creativity that go into creating memorable meals. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.
Building a Meal: From Molecular Gastronomy to Culinary Constructivism. | Herve This | Columbia. 2009 | Paperback | 9780231144674 | AI Description: "Building a Meal: From Molecular Gastronomy to Culinary Constructivism" (ISBN: 9780231144674): "Building a Meal" is a culinary exploration that delves into the realms of molecular gastronomy and culinary constructivism. This book provides a fascinating journey into the science and art of cooking, exploring innovative techniques and concepts that have revolutionized modern cuisine. Expect to learn about the principles of molecular gastronomy and how chefs apply scientific knowledge to create culinary masterpieces. With a focus on deconstructing and reconstructing dishes, the book offers insights into the creative and experimental side of cooking. "Building a Meal" invites readers to appreciate the fusion of science and culinary craftsmanship, offering a deeper understanding of the culinary world's evolution. Whether you're a food enthusiast or a professional chef, this book provides a thought-provoking exploration of the science and creativity that go into creating memorable meals. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.