Art of South American Cookery.
Art of South American Cookery. | Myra Waldo | Hippocrene. 2001 | Paperback | 9780781804851 | AI Description: Art of South American Cookery (ISBN: 9780781804851): "Art of South American Cookery" is a culinary exploration of the rich and diverse flavors of South America. This cookbook, authored by Myra Waldo, offers a delightful journey through the continent's cuisine, featuring a wide range of recipes inspired by South American culinary traditions. From the hearty and savory dishes of Argentina to the vibrant and spicy flavors of Peru, the book provides a comprehensive collection of recipes that showcase the unique ingredients and cooking techniques of the region. Readers can expect to discover mouthwatering dishes like empanadas, ceviche, and traditional desserts. With its enticing recipes and cultural insights, "Art of South American Cookery" invites food enthusiasts to savor the tastes of South America from their own kitchen. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.
Art of South American Cookery. | Myra Waldo | Hippocrene. 2001 | Paperback | 9780781804851 | AI Description: Art of South American Cookery (ISBN: 9780781804851): "Art of South American Cookery" is a culinary exploration of the rich and diverse flavors of South America. This cookbook, authored by Myra Waldo, offers a delightful journey through the continent's cuisine, featuring a wide range of recipes inspired by South American culinary traditions. From the hearty and savory dishes of Argentina to the vibrant and spicy flavors of Peru, the book provides a comprehensive collection of recipes that showcase the unique ingredients and cooking techniques of the region. Readers can expect to discover mouthwatering dishes like empanadas, ceviche, and traditional desserts. With its enticing recipes and cultural insights, "Art of South American Cookery" invites food enthusiasts to savor the tastes of South America from their own kitchen. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.
Art of South American Cookery. | Myra Waldo | Hippocrene. 2001 | Paperback | 9780781804851 | AI Description: Art of South American Cookery (ISBN: 9780781804851): "Art of South American Cookery" is a culinary exploration of the rich and diverse flavors of South America. This cookbook, authored by Myra Waldo, offers a delightful journey through the continent's cuisine, featuring a wide range of recipes inspired by South American culinary traditions. From the hearty and savory dishes of Argentina to the vibrant and spicy flavors of Peru, the book provides a comprehensive collection of recipes that showcase the unique ingredients and cooking techniques of the region. Readers can expect to discover mouthwatering dishes like empanadas, ceviche, and traditional desserts. With its enticing recipes and cultural insights, "Art of South American Cookery" invites food enthusiasts to savor the tastes of South America from their own kitchen. | Book Condition: Very Good | Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.